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Tag Archives: Confectionery

How Chemistry Landed a Chocolatier His Dream Job | WSJ

Godiva’s Executive Chef Chocolatier, Thierry Muret, took a unique path to find his dream job. WSJ met Muret to learn how he turned a chemistry degree into a job working with chocolate. More from the Wall Street Journal: Visit WSJ.com:  Visit the WSJ Video Center:  On Facebook:  On Twitter:  On Snapchat:  …

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