It seems inevitable that as the Earth’s population rises, meat can’t always come from animals–one day it’ll have to be produced in other ways. Well that time has arrived. Researchers in the Netherlands have developed a way to make it happen. But the question remains, will anyone eat it?
First Vatburger is Ready to Eat
“After spending $250,000 worth of anonymously donated money, Mark Post from Maastricht University is ready to go public with his first vat-grown hamburger, which will be cooked and eaten at an event in London this week.”
Building a $325,000 Burger
“As a gastronomic delicacy, the five-ounce hamburger that Mark Post has painstakingly created here surely will not turn any heads. But Dr. Post is hoping that it will change some minds”
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